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Pasta

Sunday, May 6, 2012

Patch's Tavern

Patch’s Tavern: Pasta with Goat Cheese, Pine Nuts and Tomatoes

A fabulous, quick and easy spring and summer dinner.

This is a favorite weeknight supper during tomato season, which is simple to put together and very good. I would give this recipe six stars out of five, if I could. It's an amazing, quick, easy pasta dish that packs plenty of flavor. Goat cheese and pine nuts go together well with the combination of the sweet tomatoes.  A splash of balsamic vinegar offsets the tangy, creamy goat cheese perfectly. The recipe is a refreshingly light, simple, elegant dish and wonderful for spring and summer dinners. The whole family will love it. Be sure to allow the pasta to cool slightly, as the goat cheese tastes best if it isn't completely melted. If you're not a goat cheese fan, replace with Greek feta cheese, which has fewer calories and still …

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