Holy Cow Burger Joint to Open Before End of Year

Pork Barrel BBQ restaurateurs preparing new burger venture with a charitable arm.

The folks behind Pork Barrel BBQ are preparing to open their next restaurant venture called “Holy Cow, Del Ray’s Gourmet Burger Joint.” Bill Blackburn promises—with a nod to the barbecue’s delayed opening—the fast-casual burger spot located next the The Dairy Godmother on Mount Vernon Avenue will open before the end of the year. Holy Cow will offer natural Angus burgers, potato and sweet potato fries, shakes, beer, wine and sodas. Other menu items include Quinoa veggie burgers, turkey burgers and chicken breast sandwiches. Blackburn said the restaurant did some rigorous taste-testing to come with a fry recipe “unlike anything else.” He said the restaurant will have a dedicated gluten-free fryer. The working menu includes 10 different …

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Caleb Cody-Beckham

11:11 pm on Monday, November 12, 2012

Oh noes! I totally forgot that people ate animals, but then I saw a cartoonish sign!!!!   more ›

Del Ray Dish

National Cheeseburger Day

Which potato goes best with your favorite cheeseburger?

Sunday is National Cheeseburger Day, making it the perfect time to pull out your favorite cheese, buns and toppings and create your favorite burger. So don’t put away your grill just yet and make some patties for dinner. Are you hungry yet?  But what about the beloved side of fries? This is just as important as the burger itself. Here is a potato recipe worthy enough to eat with your favorite burger. Oven-roasted parmesan potato wedges are simple to make and very tasty. Just slice the potatoes into wedges, drizzle olive oil over the potatoes, lightly coat with cheese, sprinkle with garlic powder and bake to perfection. Happy eating! Parmesan Potato Wedges Prep time: 10 minutes Bake time: 45 minutes Total time: 55 minutes Servings: 4    4 …

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