Del Ray Dish
Tomato Cucumber Gazpacho
This cool soup is a nice choice on a hot summer day.
The weather over the last few weeks has been more than unbearable. The last thing I feel like doing is turning on my oven and adding more heat to the inside of my house. Thank goodness there are so many fresh vegetables in season that can be eaten raw for any meal of the day. A favorite dish I enjoy making is cold gazpacho soup. During my culinary externship, I made this soup all summer long while working at Cafe Bethesda. It is a delicious soup and a popular choice on the lunch menu. It is a very refreshing soup, perfect on hot summer days. With fresh local tomatoes and cucumbers coming to the farmers market and local grocery stores, this is a good time to give this recipe a try. There's no need to turn on your stove; just chop, mix, …
