Gold Crust Shifting Operations to Maryland
Bakery gets larger work space, tax-exempt financing
The Gold Crust Baking Company on East Monroe Avenue will relocate from its Alexandria location to a larger facility in Landover, Md., early next year. Gold Crust will more than triple its size at a new location, occupying more than 100,000 square feet to accommodate its rapid growth. The bakery currently operates out of a 30,000-square-foot building at 501 East Monroe Avenue. At its spacious new location, Gold Crust plans to expand its frozen product line and eliminate its retail store. When asked what will happen to customers hollering for their challah bread, a manager who chose not to be identified shared, "You guys are outta luck." The company has been at their current location for 10 years and quickly gained popularity in Alexandria…
