On Thursday, January 31st, Pork Barrel BBQ will host DC Meat Week. They are offering a Meat Week special. No advance reservations are required.
For eight days and nights between January 27th and February 3rd, barbecue lovers from across the Washington region will gather at eight of the area’s top ‘cue establishments for the fourth annual DC Meat Week. In addition to Pork Barrel, seven other restaurants/venues are participating in the greater DC-metro area.
A full schedule of events can be found at:
You can also become a fan of DC Meat Week at: