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Reagan National Airport Getting New Restaurants

Robert Wiedmaier working on restaurant featuring locally-sourced ingredients and high-tech ordering.

Reagan National Airport will be welcoming new dining options for hungry travelers.
Reagan National Airport will be welcoming new dining options for hungry travelers.

While most may not consider airport food high cuisine, Reagan National Airport’s Terminal A will be welcoming some attractive options.

Next year, Chef Robert Wiedmaier (who you may know from Brabo, Brasserie Beck and Mussel Bar) will be opening a new restaurant at the airport, Washington Business Journal reports. 

The menu will be French in inspiration and use many locally-sourced ingredients. Diners will be able to submit their orders via iPads provided at each table – there will also be power outlets and Internet access at the restaurant, EaterDC reported. 

Reagan National Airport will also be welcoming a Ben’s Chili Bowl next summer, as well as some other new eateries.


Kim Moore April 22, 2014 at 06:14 PM
I always welcome new dining at DCA. A Ben's Chili Bowl would be outstanding!

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