Business & Tech
Wine Dinner
Wine Dinner
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March 12, 2012 at 7:00PM, $95.00 per person
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Join us in a visit to Piemonte, featuring wines from Vietti, presented by their national ambassador Aldo Zaninotto.
Greeting wine is Cuvee Tradizione Spumante 2006
Risotto
Risotto di Orzo di Pearl Nella salsa di Carota
Creamy pearl barley risotto in carrot sauce, served with fontina Bavarian cream
Roero Arneis
Insalata
Insalata Mescolata con le Animelle di Agnello
Mixed salad with herbs and browned lamb sweetbreads, fried custard and traditional balsamic vinegar
Dolcetto d'Alba Tre Vigne
Pasta
Tortelli di Vitello
Stewed veal tortelli with roasted juices
Barbera d'Alba Tre Vigne
Pesce
Noce ha Incrostato il Branzino Nero
Pistachio, hazelnut, and almond crusted Black bass with mustard ice cream
Nebbiolo Perbacco
Carne
Filetto di servito sul tostato di Polenta con la salsa di Carbonade
Fillet of beef served on polenta toast with carbonade sauce
Barolo Castiglione
Dolci
Gelato di Zabaglione con il Moscato un melone di pureed
Zabaglione gelato flavored with Moscato on pureed melon
Moscato d'Asti Cascinetta
