Patch’s Tavern: Annette’s Famous Baked Beans
These are the best beans ever - and it's quick and easy to make.
I'm going to share my friend Annette’s recipe, and it is my favorite baked beans dish. I have tried other recipes, and they didn't come close. This dish is sure to be the hit at your next gathering or potluck.
Baked Beans are believed to be based on a Native American dish in which beans were cooked with fat and maple syrup. European settlers are thought to have adapted the recipe using pork and molasses.
This recipe makes a great side dish for any summer barbeque. It is simple to prepare and absolutely delicious. You might want to double the recipe when you make it. It goes very fast!
Happy cooking and eating.
- 2 cans (28 oz) Bush's vegetarian baked beans
- 4 tablespoons molasses
- 4 tablespoons brown sugar
- 1/2 cup ketchup
- 2 tablespoon mustard (any type)
- 2 medium onions, chopped
Mix all ingredients. Pre-heat oven at 350 degrees. Cook at 350 in oven for 1 hour. Cover for first 1/2 hour, and than uncover for second1/2 hour. Cook in small deep pan to keep moist. You can also add 3-4 bacon pieces on top of beans. Enjoy!